Tokubetsu: Brewed in a special manner, with high quality ingredients and above average polish on the rice. Honjozo: Saké made with a small amount of brewer's alcohol added to enhance aroma and heighten flavors. Despite popular belief, a Honjozo is only slightly higher in alcohol than a Junmai. Friendly and very drinkable. Clean and complex aromas with subtle, complicated flavors to explore. Pairing: A perfect match with Japanese cuisine, crisp salads, fish and chicken dishes.