The end result is a remarkably rich whisky, intense in flavour thanks to long maturation in ex bourbon barrels, second fill sherry butts, refill puncheons and new sherry butts. On the nose, there are sweet flavors of baked citrus tarts intertwined with aromas of orange marmalade and maple syrup. To taste, an unmistakable texture flows over the palate, offering a blend of rich toffee sweetness, buttery vanilla and a swirl of honey to form the perfect sip. The initial sweetness from perfectly toasted oak, disperses to reveal layers of candied ginger, a hint of cardamom & ground aromatic spices to create a remarkable drinking experience.