The Emilio Moro Polvorete Godello is a vibrant, fresh, and expressive white wine from the Bierzo region of Spain. Produced by the renowned winery Bodegas Emilio Moro, it showcases the classic characteristics of the Godello grape.
Profile and characteristics
- Winery:
- Bodegas Emilio Moro
- , a family-run winery best known for its red wines from the Ribera del Duero region, expanded into the white wine world with Godello in 2016.
- Region: Bierzo, located in the Castilla y León region of northwest Spain.
- Grape: 100% Godello.
- Color: Pale greenish-yellow or straw-yellow, clean and bright.
- Nose: Expressive and intense aromas with notes of white fruit (pear, apple), citrus, white flowers, and hints of minerality.
- Palate: Fresh, elegant, and harmonious, with a balanced acidity that is both lively and persistent. Expect a round, creamy texture and a long, pleasant finish.
- Vinification: The wine is fermented in stainless steel tanks at a controlled temperature and remains in contact with its lees for four months to develop complexity and texture.
Food pairings
The freshness and balanced acidity of the Polvorete Godello make it a versatile pairing wine.
- Seafood: An excellent match for a wide range of seafood, including grilled octopus, clams, and shrimp.
- Regional Spanish cuisine: Pairs well with traditional Spanish dishes like seafood paella.
- Fish: Delicious with prepared or grilled fish.
- Chicken and pasta: A good choice for light chicken and pasta dishes.
- Vegetarian: Complementary to fresh salads, vegetable stir-fries, and mushroom risotto.
- Cheese: Pairs well with soft cheeses and goat cheese.