ROC DE L'ABBAYE SAUVIGNON BLANC

Roc de l'Abbaye Sauvignon Blanc is a vibrant, crisp white wine from the Loire Valley in France. Produced by the Mollet family's Domaine Roc de l'Abbaye, this wine is known for its intense aromatics and strong minerality.

Tasting notes and profile

1. Aromas: A classic Loire Sauvignon Blanc, it features complex notes of white peach, green apple, and citrus, with herbal hints of wild thyme and hay.
2. Palate: The taste is fresh and energetic, with pronounced fruit complemented by firm, balanced acidity. Some vintages show apricot, pear, and a characteristic chalky, mineral finish.
3. Color: Light golden or pale yellow.

Production and terroir

1. Region: The grapes are sourced from the Oisly vineyards in the Touraine region, situated close to the Cher River. This area is known for its ability to produce fresh, aromatic Sauvignon Blanc.
2. Vinification: The winemaking process is rigorous, following techniques similar to those used for more prestigious wines from Sancerre and Pouilly-Fumé.
3. Soil: The vineyards are located on soils rich in clay, limestone, and silex (flint). The flint contributes the trademark minerality and smoky notes to the wine.

Pairings and serving

1. Food pairings: Its vibrant acidity makes it a versatile food wine. It pairs well with a variety of dishes including seafood, grilled vegetables, goat cheese, sushi, quiche, and light pasta dishes.
2. Serving temperature: Best served chilled.