Nicolas Potel Bourgogne Rouge
|Region||France, Burgundy, Bourgogne|
Ruby and medium dark in color. This wine has a bouquet of red cherries, fern, white flowers and spices. On the palate fine toasted notes with honey give way to long lasting notes of black fruits. The tannins are silky and well balanced. The finish is beautiful and full. Recommended Food: Great with poached eggs in red wine sauce ("oeufs meurette") well-matured cheese, grilled lamb and grilled sardines.