Infused with yuzu, a typically Japanese citrus fruit that brings acidity but also a touch of bitterness, Yuzu Sake is unique, refreshing and invigorating. On the nose, it opens with citrus notes before seducing with a touch of bitterness. The palate is delicate and elegant, with notes of yellow fruits and white flesh and a slightly lemony finish. A surprisingly fresh sake that will go well with all traditional aperitif dishes. Its delicate aromas will sublimate oysters served with a dash of lemon, fresh goat cheese or fermented food, as well as white fish prepared raw or in ceviche.