WAIRAU RIVER SAUVIGNON BLANC

The Wairau River Sauvignon Blanc is a classic and highly-regarded New Zealand wine from the Marlborough region, known for its vibrant intensity, clean profile, and refreshing finish. It is crafted from grapes grown in the Rose family's estate vineyards, located in the Wairau Valley along the banks of the river.

Tasting notes

1. Aromas: The nose is intense and expressive, bursting with tropical and stone fruit, including guava, passionfruit, and peach. You may also find notes of lifted citrus, such as grapefruit and pomelo, along with hints of green pea, green herbs, and wet stone.
2. Palate: On the palate, this Sauvignon Blanc is refined and elegantly textured. It features concentrated flavors of guava, lime, white peach, and kiwi, balanced by a lively, crisp acidity.
3. Finish: The wine concludes with a fresh, dry finish and a persistent, mouthwatering minerality that leaves you longing for more.
4. Structure: It has a crisp, zesty, and well-balanced structure that is typical of premium Marlborough Sauvignon Blanc

pairing suggestions

1. Seafood: An ideal match for shellfish like shrimp scampi or oysters, as well as delicate white fish dishes.
2. Asian cuisine: Its vibrant acidity and zesty fruitiness cut through and complement spicy Asian dishes, such as Thai green curry.
3. Salads: Perfect with fresh garden salads, especially those with goat cheese or a tangy citrus vinaigrette.
4. Cheese: A classic pairing with goat cheese, which mirrors the wine's acidic and herbaceous notes. It also works well with other cheeses like feta, brie, and gouda.