VIÑA ROMALE CAVA BRUT NATURE

Viña Romale Cava Brut Nature is a crisp, bone-dry Spanish sparkling wine (0–3 g/l sugar) from Extremadura, Catalonia, featuring notes of green apple, citrus, and minerality. Produced using the traditional method, it typically blends Macabeo, Parellada, Xarel-lo, and Malvasia.

Vintage Grape Wines and Spirits

Style: Brut Nature (zero dosage, no added sugar).

Varieties: Predominantly 60% Macabeo, 30% Parellada, with 5% Xarel-lo and 5% Malvasia.

Tasting Notes: Crisp, refreshing, with aromas of green apple, citrus, grass, and almond.

Pairings: Excellent with Manchego cheese, parmesan, or as an aperitif.