TENUTA LUISA RIBOLLA GIALLA

Ribolla Gialla is known as the flagship wine of Friuli Venezia Giulia, together with Friulano.

The origin of the Ribolla Gialla variety is uncertain; experts identify the ancestor of the Ribolla grape as the “Avola”, a vine introduced by the Romans during their occupation of Friuli.

TASTING NOTES:

Straw yellow in colour with greenish tints. It has a distinctly dry, slightly citrus flavour. On the nose it reveals a pleasant and delicate bouquet with floral notes of acacia blossoms.

Accompaniment:

an aperitif wine, it matches well with seafood hors d’oeuvres with delicate white fish, oysters and shellfish.