POMMEAU DE NORMANDIE DROUIN CIDER & CALVADOS

The

Christian Drouin Pommeau de Normandie is a traditional apple-based aperitif from Normandy, France, produced by the renowned Calvados maker Christian Drouin. It is made by blending fresh apple cider juice (must) with young Calvados apple brandy to prevent fermentation, resulting in a sweet, fruit-forward liqueur.

Tasting notes

1. Appearance: Deep, brilliant amber with a reddish hue.
2. Aroma: Characterized by intense aromas of apple, including baked apple, apple pie, and apple compote, with hints of brown sugar, honey, spices like cinnamon and star anise, and toasted oak.
3. Palate: The flavor is fresh and fruity, with a well-balanced sweetness that is neither too heavy nor cloying. Notes of baked apples, toasted oak, caramel, and raisins mingle on the palate.
4. Finish: The finish is long, rich, and enjoyable, leaving a pleasant apple and spice aftertast

Serving and pairing suggestions

Pommeau is a versatile drink best served chilled, between 8 and 10°C (46-50°F).

1. Aperitif: It is a classic Norman aperitif, enjoyed on its own before dinner.
2. Cocktails: It can also be used as a base for cocktails or served long with Champagne for a spritzer-style drink.
3. Food pairings:
4. Appetizers: Excellent with foie gras, melon, or nutty cheeses.
5. Desserts: A perfect match for apple-based desserts like apple tart or other fruit tarts.
6. Savory dishes: Adds a delicious apple perfume to sauces and creams in cooking.