PAPAGIANNAKOS ASSYRTIKO

Produced from 100% Assyrtiko grapes. The vines are grown on unirrigated limestone soil at around 100m altitude, in north-east Attiki. Grapes are typically harvested towards the end of August. The wine undergoes no oak ageing - it's fermented and matured in stainless steel at a controlled temperature (16-18ºC) with some time spent on fine lees.

This Assyritko from Attika, just south of Athens, offers Fresh floral aromas of citrus, white blossom, mandarin and lime Nose. Further citrus characters on the palate with texture and a pleasant chalky minerality. A zesty, crisp and characterful white with potential to age.