MANZANILLA PAPIRUSA EMILIO LUSTAU

Delicate, dry sherry originating from Sanlúcar de Barrameda, Spain. Characterized by its crisp, saline notes and hints of almonds, it offers a light, refreshing palate with a subtle complexity derived from its aging process under a layer of flor yeast.

Best served chilled, this sherry pairs well with seafood, particularly shellfish, and can enhance tapas experiences. It makes a versatile aperitif, perfect for enjoying alongside olives or marinated vegetables, and is also suitable for mixing in cocktails.