JEAN MARC BROCARD ST. CLAIRE CUVE CHABLIS

Tasting notes

Pale yellow in color with greenish-silver highlights, this wine opens with top notes of apricot, reveals a heart of clementine, and finishes with a citrusy finale.

Terroir

Produced in Burgundy, France, under the Chablis appellation, this 100% Chardonnay wine comes from 30-year-old vines planted on Kimmeridgian soil.

Food Pairing

Recommended pairings: Seafood casserole, salmon quenelle, cheese (Comté, Roquefort).