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Handsomely presented in a hexagonal bottle, this blend of Syrah, Grenache, Cinsault and Vermentino is indulgently aromatic and expressive. It opens with notes of ripe raspberry, apricot and cherry before finishing with crisp, zesty grapefruit. Pair with grilled prawns, or a salmon poke bowl featuring mango and cilantro.
Cuvée Gassier is the very expression of an inspired, unspoilt Provence, where the voice of the terroir resonates in every plot and where the winemaker's savoir-faire is revealed in every bottle. This Côtes de Provence, certified organic is the fruit of rigorous mastery of grape selection, vinification and blending. It offers freshness and harmonious balance.
Pale colour with delicate peach hues. The nose reveals a beautiful aromatic intensity combining fresh red fruits with subtle notes of peach. On the palate, the balance is harmonious, carried by a round and indulgent texture, supported by a pleasant freshness. The finish is long and expressive, lingering on notes of wild strawberry and cranberry.
FOOD PAIRINGS The Gassier cuvée pairs perfectly with a salmon and mango poké bowl, grilled prawn skewers and Provençal vegetables cooked à la plancha, snacked shrimp skewers, sushis, avocado and salmon bagel or as an aperitif.