COOPER HILL PINOT NOIR OREGON ORGANIC

Organically grown and biodynamic, Cooper Hill Pinot Noir is fermented with native yeast. No additives or fining agents are used in crafting this wine.

COOPER HILL PINOT NOIR is an organic wine produced in Oregon, Willamette Valley, known for its bright acidity and elegant balance. This Pinot Noir features notes of red cherry, raspberry, delightful dark berry and pomegranate notes laced with earth, fresh and supple organic and biodynamic Pinot Noir.

This wine pairs well with grilled salmon, roasted poultry, and mushroom dishes. Serve slightly chilled to enhance its refreshing qualities, and consider decanting before serving to allow the flavors to develop further. Enjoy it during casual gatherings or special occasions alike.