CHATEAU LESCALLE BORDEAUX SUPERIOR

CHATEAU LESCALLE BORDEAUX SUPERIOR features a balanced flavor profile with notes of ripe red fruits, subtle oak, and earthy undertones, characteristic of the Bordeaux region. This wine is crafted from a blend of Merlot and Cabernet Sauvignon grapes, known for their ability to produce rich and structured wines suitable for aging.

For optimal enjoyment, serve CHATEAU LESCALLE at a temperature between 16-18°C (60-64°F). It pairs well with red meats, poultry dishes, and mature cheeses. Decanting the wine for about 30 minutes prior to serving can enhance its aromas and flavor complexity.