CHAMPAGNE BILLECART SALMON BRUT BLANC DE BLANCS GRAND CRU

Delicacy and Elegance .

This cuvée has been elaborated from the four Grand Cru vineyards of the Côte des Blancs : Avize, Chouilly, Cramant, Mesnil-sur-Oger. This cuvée is a blend of two different years revealing the special quality of the Chardonnay. Its complexity, its great vinosity and the surprisingly fresh finish is particularly appreciated by the most informed wine lovers.

An ultra-delicate effervescence with a rich mousse and lively, fine bubbles. A stunning luminous gold hue with sparkling green reflections.

From Florent NYS, Billecart-Salmon’ chief winemaker.

In Perfect Harmony with Luc Mobihan

Chef at the Restaurant Saint Placide*, Saint-Malo

“ The first time I tasted a cuvée from Maison Billecart-Salmon, it was on my 20th birthday. A day that I will never forget! More often than not I taste Le Blanc de Blancs from magnum. The 100% Chardonnay fully reveals itself in this format. I like the mineral aspect which is taut, vivid and with a slight richness. A perfect balance between delicacy and elegance with a finish that is strengthened by the minerality. In Saint Placide, we propose a smoked salt turbot. The natural flavour of the turbot and the contrast with the smoked salt is revealed by the finesse and the persistence on the palate. The harmony is evident with this exceptional cuvée. For me, any place is perfect for tasting Le Blanc de Blancs. From the very first sip, you know that it’s going to be a great experience in an ideal location and especially if you’re in good company on an island off the coast of Saint-Malo, for a simple picnic away from it all except for the pleasures of that exact instant. A moment that is just magic. ”