CA"ROME BAROLO 750 ML

Based on your query, Ca' Rome' Barolo refers to the Barolo wines produced by the Ca' Rome' winery in Italy's Piedmont region

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The

Ca' Rome

' winery

1. Established: 1980 by Romano Marengo, and today it is still family-run.
2. Philosophy: The name "Ca' Rome'" translates to "Romano's home," reflecting its identity as a family-run business.
3. Vineyards: The family owns historic vineyards in the Langhe hills. Their Barolo vineyards are located in the Serralunga d'Alba commune, which is known for producing powerful, structured, and age-worthy Barolos.

Ca' Rome's Barolo wines

Ca' Rome' produces several Barolo labels, known for their powerful structure and excellent aging potential. The most prominent labels are:

1. Vigna Cerretta Barolo: Made from Nebbiolo grapes grown in the Cerretta cru (a designated, top-quality vineyard) in Serralunga d'Alba. This wine is often celebrated by critics for its dark, complex fruit, firm tannins, and deep, earthy character.
2. Rapet Barolo
3. : Also sourced from a vineyard in Serralunga d'Alba. The Rapet label is known for being elegant and structured, with a long and smooth finish.

Characteristics of Barolo wine

1. Grape varietal: Barolo is made exclusively from the Nebbiolo grape.
2. Flavor profile: These wines are known for their complexity. Common notes include "tar and roses," cherry, plum, truffle, anise, and various spices.
3. Aging potential: High-quality Barolos like those from Ca' Rome' are known for being long-lived. They are traditionally aged for years and can continue to evolve in the bottle for decades.

Food pairings

Barolo's bold flavor and high tannin content make it an excellent pairing for rich foods. It is often served with:

1. Red meat
2. Heavy pasta dishes
3. Rich risottos
4. Aged cheeses