BERTRAND ROUGE CASTELLUM CARCASSONNE

The dress is deep red. The nose reveals a great richness and aromatic complexity with intense aromas of ripe fruit and violet. A beautiful roundness and length in the mouth which is characterized by silky, melted tannins and spicy notes. Serve at 16°C with rack of lamb, game or cheese.

A deep, fruity red with velvety texture. Dark fruit, chocolate, dried herbs and bark on the nose extend to a medium-to full-bodied palate with lots of powerful, chalky tannins. Spicy and fruity to the finish. Merlot, cabernet franc, malbec and marselan