BANDERO PREMIUM TEQUILA CAFE

Imported from Mexico, Bandero Café is smooth yet dry, with notes of fresh roasted coffee, chocolate and vanilla. This small batch tequila uses the finest Blue Weber Agave, matured for seven years in the red clay soil of Jalisco’s Los Altos Highlands in Mexico. The result produces mouth-watering agave, lending way to a floral, sweet flavored and creamy textured tequila.

Tasting notes

1. Aroma: Rich coffee and dark chocolate with hints of agave.
2. Flavor: A smooth, dry blend of roasted coffee, chocolate, and vanilla, with a sweet, creamy texture. Reviewers also note a syrupy, iced coffee-like sweetness from the added agave honey.
3. Finish: The finish is smooth and can be syrupy, with lingering coffee notes.

How to enjoy

Bandero Café is a versatile spirit that can be enjoyed in several ways:

1. Neat or on the rocks: Sip it as a smooth, dessert-like beverage.
2. Cocktails: Use it as a base for espresso martinis or other creative coffee-inspired drinks.
3. After-dinner drink: The liqueur pairs well with cream liqueurs or chocolate desserts