BABYLONSTOREN CABERNET SAUVIGNON SOUTH AFRICA

This complex, full-bodied red wine is a stellar wine fit for any celebration. Grapes are picked from eight different vineyard blocks. Matured in a combination of 40% new and 60% second and third oak barrels for 18 months before being bottled and matured for three months prior to release.

Perfect with ribeye steak, grilled or slowcooked lamb with rosemary and thyme, braised beef short rib, chargrilled cheese burgers, mature cheddar and gouda, creamy blue such as gorgonzola.