The Frei Brothers Sonoma Reserve Cabernet Sauvignon is a full-bodied red wine sourced from Sonoma County's Alexander Valley, a region known for producing rich and complex Cabernet. With a history dating back to 1890, the winery emphasizes showcasing the unique character of its Sonoma terroir.
Tasting notes
- Aromas: Cassis and crushed berries are prominent on the nose, accompanied by subtle hints of cedar and tobacco.
- Flavors: The palate features juicy notes of blackberry and ripe raspberry, with layered hints of plum, cocoa, and baking spices. Some vintages, like 2021, have additional notes of vanilla and earth.
- Mouthfeel: Full-bodied with firm yet velvety tannins that provide structure and balance.
- Finish: Long and elegant, with lingering dark fruit and spice notes.
Winemaking details
- Region: Alexander Valley, Sonoma County, California. The region's warm, sun-drenched days and cool, crisp nights lead to slow, complex grape ripening.
- Blending: While primarily Cabernet Sauvignon, some vintages include small amounts of other varietals like Petite Sirah and Merlot to enhance complexity.
- Sustainability: Frei Brothers has a long history of earth-friendly and sustainable farming practices.
Food pairings
The bold and complex character of this wine makes it a versatile partner for a variety of rich dishes:
- Grilled or roasted red meats, such as steak and lamb.
- Rich pasta dishes, especially those with tomato or meat-based sauces.
- Aged hard cheeses.