TEMPIER DOMAINE BANDOL ROSE 750ML

Domaine Tempier Bandol Rosé is a benchmark rosé from Provence, France, known for its complexity, structure, and aging potential. A benchmark in the world of serious rosé, it is made by one of Bandol's most esteemed producers, Domaine Tempier.

Winemaking

1. Grape varieties: The rosé is primarily made from Mourvèdre, with significant amounts of Grenache and Cinsault. The Mourvèdre provides structure and complexity, while Grenache and Cinsault contribute fruit and freshness.
2. Terroir: The grapes come from old vines, approximately 20 years old on average, grown across diverse clay-limestone terroirs.
3. Production: The juice is made with a combination of direct pressing and skin maceration. It is fermented in stainless steel or concrete vats and ages for 6 to 8 months before bottling.

Tasting notes

While tasting notes can vary by vintage, here is a general flavor profile:

1. Color: A delicately pale, salmon-pink hue.
2. Aromas: A rich, complex bouquet of red berries (like strawberry), citrus (grapefruit and zest), orchard fruits (peach and pomegranate), and savory Provençal herbs known as garrigue.
3. Palate: On the palate, the wine is full-bodied and balanced, with refreshing acidity and layered fruit flavors. It has a distinctive saline, mineral finish.
4. Structure: Unlike many lighter rosés, it has a notable structure without prominent tannins, allowing for long aging.

Food pairings

Domaine Tempier's rosé is exceptionally food-friendly and versatile. Its ability to pair with a wide range of dishes makes it a top choice for a variety of meals:

1. Classic Provençal cuisine, such as bouillabaisse and grilled seafood.
2. Rich dishes like duck rillettes.
3. Strongly flavored sauces like pesto.
4. Herbal dishes and aged cheeses.