Riffault Sancerre Rose

A Riffault Sancerre Rosé, typically the Claude Riffault La Noue en Rose, is a dry, complex, and mineral-driven 100% Pinot Noir rosé from France's Loire Valley. It is characterized by a deep salmon color and an elegant nose of red fruits like cherries and raspberries, with floral, herbal, and smoky undertones, while the palate offers a blend of red and dark berry fruit, stony minerality, and a long, clean finish. The wine displays a distinct structure with high acidity and well-integrated tannins, providing a complex and elegant experience beyond a typical summer rosé.

Visual & Aroma

1. Color: Deep salmon, indicating serious quality.
2. Aroma: A complex bouquet of red fruits such as cherries, raspberries, and blueberries, complemented by notes of violets, herbs, and a hint of wood or smoke.

Palate & Finish

1. Flavor:
2. A blend of deep red and dark berry fruit (like strawberries and red berries), along with subtle citrus and stony minerality.
3. Texture:
4. The wine has a combination of chalky and silky textures, with a notable minerality and acidity that fills the mouth.
5. Finish:
6. A clean, refreshing, and long finish with delicate acidity and savory depth.

Winemaking & Characteristics

1. Varietal:
2. 100% Pinot Noir.
3. Method:
4. The rosé is a combination of "bled" juice from Sancerre Rouge maceration and direct-pressed Pinot Noir, fermented with natural yeast.
5. Terroir:
6. The wine reflects the limestone-rich soils of the Sancerre AOC, providing purity and a sense of place.
7. Style:
8. A dry, elegant, and balanced rosé with high acidity and a dry finish, offering complexity and depth.

Serving Suggestions

1. Temperature: Serve well-chilled between 45-50°F (10-11°C).
2. Food Pairing: Pairs well with goat cheese, smoked salmon, Niçoise salads, or sushi due to its refreshing and savory qualities.