The Jean-Marc Brocard Bourgogne Chardonnay is a fresh, mineral-driven white wine produced in Burgundy, France
. A key factor in its flavor profile is the Kimmeridgien soil of the Chablis region, where the Brocard estate is located. The Domaine Jean-Marc Brocard is also known for its commitment to organic and biodynamic winemaking.
Flavor profile and characteristics
- Nose: Expect bright citrus notes, including pink grapefruit and mandarin, complemented by delicate hints of orange blossom and acacia honey.
- Palate: The wine is pure, crisp, and vibrant, with a beautiful mineral energy derived from the soil. It often features fresh fruit flavors like mandarin, white peach, and green apples, with a pleasant roundness.
- Texture: It is characterized by precision and bright acidity.
- Vinification: This wine is typically fermented in stainless steel tanks, followed by malolactic fermentation, to preserve its freshness and primary fruit characteristics.
Pairing suggestions
- As an aperitif
- Seafood, particularly oysters
- Fish dishes
- Chicken and turkey
- Comte cheese