PRELIUS VERMENTINO MAREMMA TOSCANA DOC

Prelius Vermentino Maremma Toscana is a crisp, saline white wine produced organically in the coastal Maremma region of Tuscany. Owned by the same family as the esteemed Chianti Classico estate Castello di Volpaia, Prelius specializes in wines that reflect the strong maritime influence of the Tyrrhenian Sea.

Tasting profile and characteristics

1. Aromas: Expect notes of citrus (lemon zest, grapefruit), white peach, green apple, pineapple, and tropical fruit. Delicate floral notes and a distinct saline, mineral, and herbal character are also common.
2. Palate: The wine is refreshing and elegant, with bright, balanced acidity. The palate is crisp and lively with fresh fruit flavors, a medium body, and a subtle salinity that leads to a juicy finish.
3. Vinification: Grapes are fermented in stainless steel tanks to preserve the wine's fresh, crisp fruit character and vibrant acidity. The wine rests on its lees for an extended period, which enhances its textural complexity.

Winery and region

1. Winery: Prelius is the varietal line of the Castelprile estate, which is owned by the Mascheroni Stianti family. The name "Prelius" refers to an ancient coastal lake in the Maremma region that has since been drained.
2. Maremma Toscana DOC
3. : This coastal area of Tuscany is known for its proximity to the sea, where cool afternoon breezes help the grapes retain their acidity. The soils consist of clay and sand.

Food pairings

The bright, saline, and refreshing character of Prelius Vermentino makes it an excellent match for a variety of dishes.

1. Seafood: Especially good with light pasta and seafood dishes.
2. Mediterranean fare: Pairs well with spiced olives, bruschetta, and soft cheeses.
3. Pasta: Also recommended with Roman pasta dishes like cacio e pepe.