LA GIOIOSA PROSECCO ROSE

La Gioiosa Prosecco Rosé DOC is an elegant and lively sparkling rosé that comes from the Veneto region of Italy. ,is a Millesimato, meaning at least 85% of the grapes were harvested in that year. This wine is celebrated for its fresh, fruity, and floral character.

Tasting notes

1. Appearance: A beautiful soft pink color with persistent, fine bubbles.
2. Aroma: Subtle and fresh, with hints of red berries like strawberry and wild blackberry, as well as floral notes of rose.
3. Palate: Silky and full-bodied on the palate, presenting a pleasant balance between fruity and floral notes. It has a refreshing acidity and a crisp finish.
4. Style: Extra Dry, which offers a light sweetness that is balanced by its vibrant acidity.
5. Grape varietals: The wine is a blend of Glera grapes (the Prosecco standard) and 10–15% Pinot Noir (known as Pinot Nero in Italy).
6. Production: Made using the Charmat method, which involves a second fermentation in pressurized tanks. The Pinot Noir grapes undergo a short maceration period with their skins to give the wine its distinct color and red fruit character.
7. Appellation: Prosecco DOC, indicating its protected and controlled origin.

Pairing suggestions

1. Aperitif: Its refreshing character makes it an excellent aperitif.
2. Seafood: Pairs well with light dishes like grilled salmon, cured meats, and shellfish.
3. Mediterranean cuisine: Ideal with finger foods, fresh salads, and other Mediterranean first courses.
4. Brunch: A great choice for celebrations or brunches with dishes like eggs benedict.